Who does a dual post about made-from-scratch bread machine rolls and fudgey-brownie cupcakes with peanut butter cream cheese frosting? That's right, I do. And I like to call myself Queen of the Carbohydrates.
I made these two delicious, carb-loaded items for a family dinner last week and even though it is the most random duo of recipes I had to share them both with you! If you're watching your waistline...you should still probably indulge in these!
These bread machine rolls are seriously the easiest scratch made rolls you'll ever stumble across and once you try them you will never go back to store bought again!
I have recently started a major love affair with my bread machine. I've always known home made bread is way better than anything you can buy in the stores but I've also always been a little intimidated by all the work it seems to take to make it..having the water at the right temperature, making sure to use just enough yeast...and bread flour? Well turns out once you get the hang of it, home made bread is really easy...plus its so yummy and impressive too!
They are soft, fluffy, sweet, tender and buttery..
I used this recipe and followed the instructions exactly...they turn out perfect every single time!
Now for dessert...
Because these are mini sized its a lot easier to eat like 10 and not even realize it.
Good or bad thing? Not sure...still investigating!
The method for making these little morsels are a little different than any brownies I've made. You make a little caramel-like sauce in the microwave and then turn it into brownie batter. You can totally taste the toffee-esque flavor this gives to the final product! Yum!
I used this recipe but added cream cheese instead of regular butter in the frosting.
Coming from the carbo-queen herself...I suggest you give these little babies a try...soon!
XO