I just have to give a shout out to my cousin, Goose Sorensen, chef and owner of
in Denver, CO. If you are ever in the Denver area, I would highly recommend you try this restaurant!!!
We ate there this weekend, and Goose always does a wonderful job of treating his friends and family right when we come to visit. He set us up out back on the beautiful, secluded patio and served us some of the most delicious food I have ever put in my mouth, not exaggerating!
I started off with a Moscow Mule which is a cocktail composed of ginger beer, vodka and lime juice. It's refreshing and delicious and served in an awesome copper mug which makes it 10 times more fun to drink :-)
Goose then presented us with a specialty meat and cheese tray which included ham from Spain and house made Chorizo sausage, a peach, proscuitto and arugla bruchetta, mussles in a tomato broth and last but certainly not least; Thai Style Calamari. My absolute favorite thing on the menu. I could eat it everyday for the rest of my life and never, ever get tired of it. Even if you're not a fan of calamari- you have to try this. Best in Denver, hands down.
For my entre I ordered Sautéed Sea Scallops | white truffle mac & cheese. Melt in your mouth scallops that are cooked perfectly and lying on a bed of the most deliciuous mac and cheese you'll ever eat. I devoured it. So rich, so creamy and such a perfect pairing. YUM!
For dessert, we had a variety of delicious house made specialties. We all inhaled them so quickly I didn't even get a chance to get a picture or the names. That's how good it was.
I can't say enough about how perfect this dinner was. I urge you to try it for yourself if you're ever in the area. Actually- it's worth the drive!
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