Pulled pork is an all-american favorite, right? How about spicing up the original a little bit? I've been using this recipe as a go-to for our pulled pork for the last 4 years. It's great because you can slather it in BBQ sauce and dress it up on a hoagie roll, or you can wrap it up in a tortilla and have it with a little green chile! My mother-in-law and sister-in-law introduced me to this recipe; I'm not sure where they found it, I think it may have been in a recipe book that came with their electric roasting pan. I hate to not give credit where credit is due but I honestly don't know where this came from!
1 pork loin roast
1 cup water
1 cup chicken broth
1/2 jar sliced pepperoncini peppers (plus juice)
1 chicken bullion cube
1/2 teaspoon black pepper
1 tsp garlic salt
1/2 tsp cumin
Put all ingredients into crock pot on low for 6-7 hours or high for 4-5 hours.
Shred meat and prepare to your own desire!
No comments:
Post a Comment