The last couple weeks have been CRAZY around here! Between visiting Denver, our short trip to Nebraska last weekend and the absolutely nasty storm that hit here this weekend I haven't had a second to myself! Here I am, three weeks later on a Monday afternoon finally sitting down to post this recipe I made like literally 3 weeks ago. Time flies when you're having fun, right!? Sheesh!
This recipe is pure goodness! Salmon, tons of veggies, a yummy teriyaki sauce, steamed to perfection! PLUS, its all protein and veggies- so it's awesome for you! Something you can enjoying eating and not feel guilty about it!
Serves: 2
2 (4-6 oz.) salmon steaks
various vegetables chopped into similar, bite sized pieces
(I used broccoli, cauliflower, snow peas, acorn squash, carrots and baby red potatoes)
Teriyake glaze (see recipe below)
2 Tbsp butter
1. Lay out two pieces of foil and place one piece of salmon in the middle of each.
2. Surround the salmon with chopped veggies.
3. Pour 1/2 of the teriyake sauce over each.
4. Cut butter into small pieces and dot over the top of the salmon and veggies.
4. Seal foil packets (make sure you leave a small slit in each side for steam to escape)
5. Place on a baking sheet and bake in a 350 degree oven for 20-30 minutes or until salmon is cooked through and veggies are fork tender.
Teriyake Glaze
1/4 cup store bought teriyaki glaze (found in the Asian aisle of the grocery store)
2 Tbsp soy sauce
2 Tbsp brown sugar
1/2 tsp ground ginger
1/2 tsp minced garlic
Scott opened up his "packet" and immediately said, "whoa, that's a lot of vegetables" hahah he is a meat and potatoes kinda guy so this wasn't his favorite dinner. For me, its the perfect, tasty, light dinner!
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