We had some family in town over this past weekend and we all got together Saturday night for our standard dinner gathering. I am in charge of dessert pretty often, and my sister in law requested Flourless Chocolate Cake for this occasion. She sent me this recipe since it is one she has made before. I will say that it is fairly easy, and has only a few ingredients...the most "difficult" parts were trying not to deflate the eggs and chopping all that chocolate..which I may or may not have sampled.
The cake itself is moist, rich and decadent! I served it with some chocolate ganache glazed over the top like frosting (which you can find here), some vanilla bean mascarpone whipped cream and of course, fresh raspberries...YUM! It got rave reviews all around, it is such a classic, delicious dessert and I am thinking it will become my staple dessert when I want to impress people will a little faux fanciness.
This recipe is great if you're trying to stay away from gluten, we can pretend it's low carb too, right?..or if you just want to try something a little different! It is the absolute perfect combination between regular chocolate cake and gooey brownies & I can't wait for an excuse to make it again!
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