Nothing starts a Friday morning off much better than a slice of pumpkin bread covered in fudgey chocolate frosting and a home made pumpkin spice latte. Thank God it's finally fall, Thank God it's Friday and Thank God for pumpkin!
Earlier this week I stumbled upon the recipe for this pumpkin bread recipe on Lolly Jane's instagram account.
I immediately ran out and bought a can of pumpkin puree because I could
not wait to make this! It tuned out as delicious as it looked when I
first laid eyes on it!
Of course, the recipe didn't call for a whole can of pumpkin so naturally I used the leftover and concocted my own version of the Pumpkin Spice Latte.
You'll need:
8 oz milk
1/8-1/4 cup pumpkin puree
1/4 tsp pumpkin pie spice
5 oz espresso coffee
2 tsp salted caramel syrup (optional)
Heat the milk, pumpkin puree, pumpkin pie spice and salted caramel syrup in a pan on the stove top until hot and bubbly.
Pour over espresso (I used 2 tsp instant espresso powder mixed with 5oz boiling water)
Enjoy while hot!
Happy Fall Ya'll!!
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