Macaroni and Cheese

You are about to be bombarded with recipes from the last few days! Its been crazy around here and I haven't had any time to sit down and post the recipes I've made the last few days. I will try to keep them short and sweet :-) Most macaroni and cheese recipes consist of the same "base" it all changes depending on what you add. This is a simple recipe with cheddar cheese but if you're feeling spontaneous try different adaptations according to your taste!

1/2 lb. pasta (I use rotini)

2 T butter

1 T flour

1 1/2 cups milk

1/4 tsp of the following:

dry mustard

garlic salt

paprika

parsley

salt & pepper

pinch of nutmeg

6 oz. grated sharp cheddar cheese (or any other cheese or combinations you prefer)

panko bread crumbs

1. Put your pasta on to boil in a large pot of salty water- boil per package directions for "al dente".

2. Make your roux: melt butter over medium heat until bubbly, whisk in flour. Stir over heat for a few minutes to cook the raw flavor out of the flour.

3. Whisk in milk, stir until roux begins to thicken.

4. Remove from heat and add seasonings. 

5. Stir in cheese until completely melted.

6. Combine drained pasta with cheese sauce in a casserole dish.

7. Top with panko bread crumbs and extra cheese.

8. Bake in a 425 degree oven until the top is golden brown and bubbly.

This is warm, cheesy, homemade goodness that pairs well as a side dish and will really impress! Enjoy! :-)