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Wednesday, September 4, 2013

Mini Chocolate Chip Crescent Pies

These are a quick, yummy and easy dessert! And you can make them with any combinations you can think of! I was thinking after I made these how good some cherry pie filling would be inside them....mmmm let your mind wander and you might come up with something delicious! We made them with chocolate chips and peanut butter and marshmallows because that's what we had. They are kid friendly too- Griff was a big helper making these little pies!




All you need is refrigerated crescent dough and the filling! In this case; chocolate chips, peanut butter, and mini marshmallows.





Spread your choice of filling over each triangle of crescent dough, roll up, place on a greased baking sheet and bake according to the crescent dough directions.
Garnish with powdered sugar and enjoy while warm! I had one today as a snack and they weren't bad the next day but definitely the best right out of the oven!


Tasty, ooey, gooey, chocolately...need I say much more? If you close your eyes real tight and imagine you might feel like you're actually in a French bakery enjoying a fresh croissant ;-)

Enjoy!


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